• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

This turkey teriyaki stir-fry is the perfect way to eat up those Thanksgiving turkey leftovers! A healthy dose of stir-fry veggies are mixed in with a simple warm teriyaki glaze and then spooned over al dente rice noodles for a quick and tasty meal!

• 1 10-12 oz . package of GF pasta
• 2 TBSP butter
• 3-4 cups stir-fry veggies
• 2 tsp minced garlic, divided
• salt and pepper to taste
• 2 cups leftover cooked turkey meat
• 1/2 cup water
• 1/3 cup coconut sugar
• 1/4 cup liquid aminos
• 2 TBSP cornstarch + 2 TBSP warm water
• 1 TBSP honey
• 1/8 tsp ground ginger

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